Arquivet Cat Kitten Turkey

COMPOSITION: Fresh turkey meat (27%). Dehydrated chicken (21%). Rice. Peas. Corn. Chicken oil. Yeast. Hydrolyzed chicken liver. Beet pulp. Rice protein. Dehydrated apple. Fish oil. Sodium chloride. Monocalcium phosphate. Dehydrated broccoli. Dehydrated carrot. Chicory (source of FOS). Yucca Schidigera. ANALYTICAL COMPONENTS: Crude protein 32.50%. Crude oils and fats 17.50%. Omega-3 fatty acids 0.3%. Omega-6 fatty acids 4%. EPA+DHA 100 mg/kg. Crude fiber 2.50%. Crude ash 7.80%. Calcium 1.30%. Phosphorus 1.20%. Humidity 9%. NUTRITIONAL ADDITIVES: Vitamin A 20,000 IU/kg. Vitamin D3 2,000 IU/kg. Vitamin E 200 mg/kg. Iron (ferrous sulfate monohydrate) 75 mg/kg. Iodine (potassium iodide) 3.50 mg/kg. Copper (cupric sulfate pentahydrate) 10 mg/kg. Manganese (manganous sulfate monohydrate) 7.50 mg/kg. Zinc (zinc oxide) 120 mg/kg. Selenium (sodium selenite) 0.12 mg/kg. TECHNOLOGICAL ADDITIVES: Tocopherol extracts from vegetable oils 230 mg/kg. METHOD OF USE: The change of food should be done gradually during 7 days. When the kitten is very young (weaning) up to 4 months of age, feed 4 or 5 times a day, mixing it with warm water in a ratio of 1 part water to 3 parts food. Remove the excess product after a short time. From 6 months to one year of age, gradually reduce to 2 feedings per day. Cats should always be provided with clean, fresh water. Store in a cool, dry place.