Arquivet Sterilized Cats Of White Fish And Tuna

COMPOSITION: Fresh white fish (27%). Rice. White fish and tuna dehydrated. Corn gluten. Green peas. Corn. Beet pulp. Yeasts Pea protein Dehydrated chicken Hydrolyzed chicken liver. Rice protein Chicken oil Dehydrated apple Dehydrated broccoli Dehydrated carrot. Chicory (source of FOS). Yucca schidigera ANALYTICAL COMPONENTS: 35% crude protein. Oils and crude fats 11.50%. Omega-6 fatty acids 2%. Omega-3 fatty acids 0.4%. Crude fibers 3.95%. Crude ash 7.80%. Calcium 1.15%. Phosphorous 1.05%. Humidity 9%. NUTRITIONAL ADDITIVES: Vitamin A 18,000 IU / kg. Vitamin D3 1.450 IU / kg. Vitamin E 175 mg / kg. Iron (ferrous sulfate monohydrate) 68 mg / kg. Iodine (potassium iodide) 3.20 mg / kg. Copper (cupric sulfate pentahydrate) 9 mg / kg. Manganese (manganous sulphate monohydrate) 7.50 mg / kg. Zinc (zinc oxide) 120 mg / kg. Selenium (sodium selenite) 0.12 mg / kg. Taurine 1,100 mg / kg. L-carnitine 200 mg / kg. TECHNOLOGICAL ADDITIVES: Extracts of tocopherol from vegetable oils 160 mg / kg. Acidity regulators: Sodium bisulfate 5,000 mg / kg. HOW TO USE: The change of feeding should be done gradually for 7 days. Supply the food in 2 meals a day. Do not take advantage of the leftover doses of the previous day. The amount of food may vary depending on the activity, breed of cat and environmental conditions. Cats should always have clean and fresh water. Store in a cool, dry place.